Cranberry & Chocolate Trail Mix Cookie

Prep Time
10 Minutes

Cooking Time
20-25 Minutes

12 Servings

O-M-G. Are you ready babe? 

This new recipe is at the top of my charts right now. It is: Soft. Chewy. Moist. Incredibly satisfying. And… SO dam good  It has literally been crushing every craving I’ve had the last few days (& trust me there have been lots!). 

Best part about these cookies is that they are of course vegan and gluten-free… But ALSO, kiddo approved  Incorporate these into your next meal prep (or even  make them just because) and I promise you won’t regret it!

Oh, and PS: For the dried cranberries, I personally chose ones that didn’t have added sugar- but instead are sweetened with apple juice (the patience brand).


6 tsp almond butter

1 cup almond flour

1 cup GF oat flour

2 ripe bananas (mashed well)

2 chia eggs (2 tbsp ground chia seed with 6 tbsp warm water)

6 tsp coconut sugar

2 tsp baking powder

2 tsp avocado oil

1/4 cup dried cranberries

1/4 cup dark chocolate chips


STEP 1: Preheat oven to 350 degrees. Mix bananas and chia eggs in small bowl- set aside.

STEP 2: Mix all other ingredients together in a separate bowl- if unable to mix well with spoon, use hands. Mixture will be crumbly. Once well combined, mix in banana/chia seed mixture.

STEP 3: Spoon out onto a greased cookie sheet into flat rounds. Bake for 20-25 minutes or until golden brown. Allow to cool for 10 minutes on cookie sheet before moving to a cooling rack. Cool fully before eating.

And try not to eat the whole batch in one sitting…. 😉



Brianne xo

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Hi, I’m Brianne

Here at The Holistic RN you’ll find a place where holistic healing and western medicine come together to create a brand new way of looking at your health- including real food recipes, easy to understand information and overflowing inspiration. Let’s get started!

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