Gluten-Free Chocolate Chip Cookies (Vegan)

You know what makes every hard day seem just a little bit better? If your answer was cookies, you guessed right!

Okay… I am stoked about this recipe you guys! If there is one thing that I have been super disappointed about over the last few years- it’s not having a good cookie that ‘checks all the boxes’.

I mean, I’ve been gluten-free for 12 years now- and I am getting really tired or cardboard tasting cookies, or ones that are SO sugary they leave my teeth feeling fuzzy and gross.

I’ve been dying for a cookie that satisfies in all the right ways, without being too over the top.

And you know what? I think this just might be it.

 

This recipe is:

  • Vegan
  • Gluten-free
  • Nut-free
  • Easy to make
  • Healthy
  • Kiddo-approved
  • & Delicious

 

Hope you enjoy it as much as I did!

Chocolate Chip Cookies

PREP TIME
10 Minutes

COOKING TIME
15 Minutes

YIELDS
24 Cookies

 

INGREDIENTS

  • 1 & 1/4 cups gluten-free oat flour
  • 1 cup gluten-free flour blend (or tigernuts flour)
  • 1 cup coconut sugar
  • 1/2 cup unsweetened vegan yogurt
  • 2/3 cup melted coconut oil
  • 1 tsp pink Himalayan salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup vegan dark chocolate chips

 

DIRECTIONS

STEP 1: Preheat the oven to 350°F. In a large bowl whisk together oat flour, gf flour blend, salt, baking powder and baking soda.

STEP 2: In a separate bowl, cream coconut sugar, vegan yogurt, and *liquid* coconut oil.
 
STEP 3: Add the dry ingredients to the wet ingredients and mix well to combine. Add in the chocolate chips.
 
STEP 4: Form batter into balls, place on greased cookie sheet, flattening them. Bake at 350 degrees for 11-14 minutes, until browned slightly.
 
STEP 5: Remove from oven and place on a cooling rack. Enjoy!
 

 

NOTES

  • This cookie mix will be sticky. I found it super helpful to wear disposable rubber gloves for mixing the dough by hands, forming the balls and flattening it on the trays.
  • It will depend on how hot your oven cooks for time. I recommend checking it frequently and spinning the pan around in the oven if needed.
  • You MUST use liquid/melted coconut oil or this recipe will not work. Heat it up in a pan first, and let it cool slightly before adding it to the bowl.

 

Love,

Brianne xx

Did you make this recipe?

Tag @therealholisticrn on Instagram and hashtag it #therealholisticrn

Email
Facebook
Pinterest
Twitter
LinkedIn

Tags

Welcome!

Hi, I’m Brianne

Here at The Holistic RN & Co. you’ll find a place where holistic healing and western medicine come together to create a brand new way of looking at your health- including real food recipes, easy to understand information and overflowing inspiration. Let’s get started!

follow us

Sign up for Recipes!