Lose up to 20 pounds by summer

As we wake up and realize that it’s mid-March, and bikini season is right around the corner… we might be persuaded to slow down the comfort foods and reach for some green things instead. But if you’ve had a chance to peruse my blog or follow any part of my journey- you’ll know I am strictly against diets or any other of restrictive eating. Yep, you heard me boo. I’m on the #DitchTheDiets train, and I ain’t looking back!

So, you might be thinking “just how do you plan to show me how to lose weight without a diet or meal plan?”. Well, the answer is simple babe! With small, step by step changes, the development of a new lifestyle, AND achieving actual sustainable results. It’s the exact formula I use with my clients, and it’s the exact science I used to get my own results!

You see, diets don’t work for several reasons. Mostly because they are unrealistic and too restrictive, resulting in cravings and binges- but also because they lead to unhealthy relationships with food and cause us to negative self-talk. Because once we go ‘off’ said diet, we instantly gain back some or all of the weight we lost, and it becomes our fault- not the diet in question. Right? No babe- WRONG! Feeling guilty when we eat or engaging in negative self-talk is NEVER a good thing. We need to fuel our beautiful bodies with good food, honor ourselves, and love ourselves up!

The biggest thing that I work on with my clients is slow changes. Each week or two, we set no more than 3 recommendations/goals to work on- and if you are part of my Happiness Tribe Facebook group, you’ll know that this is something we do together! Not only does this result in sustainable changes, but it also helps to prevent overwhelm or stress. Below you will find the top 10 recommendations/tips I provide my clients for weight-loss. My suggestion to you is over the next 10 weeks, to pick one tip to work on each week. The idea/goal is to have these changes be continual (ie. waterfall effect) where they keep happening even though your focus moves on to something else. This is what I do with my clients- and if you can keep yourself accountable over the next couple of months, I promise that you will see significant (and lasting) changes in your health and happiness.

So let’s dive in then!

Hunger is often confused with dehydration. Next time you feel like a snack, have a glass of water. Even mild dehydration can alter your body’s metabolism, so aim to drink eight glasses a day and limit soda, caffeine, and alcohol. It’s also been shown that drinking water before meals promotes weight loss. Studies show people who drink two glasses of water before meals feel fuller and eat less.

Replace refined carbohydrates like white bread, pasta, bagels, cereal, and pretzels with complex carbohydrates from fruits, vegetables, whole grains, nuts, seeds, and legumes. Fruits and vegetables are high in fiber which slows digestion and promotes stable blood sugar levels. They’re also packed with antioxidants which help reduce inflammation in the body. Whole grain carbohydrates should always be chosen over refined varieties. Eat them as you would find them in nature – breads made from wheat that’s milled, brown rice simply taken straight from the plant – complete with fiber and phytonutrients the way Mother Nature intended.

A common misconception is that fats should be completely eliminated. In reality, we couldn’t live without fat. The body utilizes dietary fat for energy, hair, skin and nail health, vitamin absorption, and every bodily function. Good fats protect against heart disease, cancer, Alzheimer’s, and depression, reduce blood pressure, and lower cholesterol. Choose nuts, seeds, fish, avocado, and extra virgin olive oil.

Our bodies require protein for cell growth and renewal, blood sugar stabilization, and energy. We’re literally made out of the amino acids that make up protein. Many foods contain protein, but the richest sources are animal products like meat, dairy, eggs, and fish, and plant sources like beans, nuts, and seeds. When choosing animal protein sources, be conscious of the way the animal was raised and what it ate. Grass-fed beef and free-range chicken are healthier and more ethically-sound choices than feedlot meats. Organic yogurt and cage-free eggs are great for vegetarians, while tofu, tempeh, and peanut butter are good vegan protein sources.

By eating a hearty breakfast, you’ll jumpstart your metabolism and reduce cravings. When we skip breakfast, by mid-morning we’re hungry and more likely to overeat. Studies repeatedly show eating breakfast is associated with maintaining a healthy weight. If you’re not ready for breakfast first thing in the morning, listen to your body and eat as soon as you can.

It’s important to eat frequently throughout the day to maintain blood sugar levels and decrease the chances of getting too hungry and binging. Try to keep track of your meal choices and balance your caloric intake. Feeding your body on a regular basis lets it know food is available and it’s okay to burn energy rather than conserve and store it as fat.

Exercise leads to decreased body weight, smaller waist circumference, lower resting heart rate, healthy blood pressure, and improved mood. Aim to be active at least 30 minutes every day to help keep your body stay strong and lean. It doesn’t have to be expensive – any movement is better than none. Try these tips to get moving:
• Get off the subway or bus one stop earlier.
• Take the stairs instead of the elevator.
• Go on daily walks or jogs with your dog.
Even playing with your children in the park or gardening will keep your body healthy. It’s just as important to keep your mind active. Boost brainpower by adapting a positive mindset, meditating, reading, and doing Sudoku or another game that engages your brain.

Research suggests that those who sleep five hours or less weigh five pounds more than those getting at least seven hours of shut eye per night. Over time, weight gain can increase more rapidly in those who get five hours of sleep when compared to those getting seven hours. Lack of sleep disrupts circadian rhythms and can lead to fatigue, low metabolism, and overactive appetite. Abnormal leptin and ghrelin levels – hormones that tell your body “I’m full, stop eating” – can go awry with too little sleep. So sleep more, eat and weigh less! Strive for 7-8 hours of sleep each night.

Cooking meals at home allows you to control portion sizes and quality of ingredients, and it cuts your intake of sodium, fat, and calories. Avoid frying foods by learning to roast or bake, and eat more raw foods to boost flavor and cut calories. Use herbs and spices to reduce salt intake.

Be a food detective, and investigate what you choose to put into your body. Check labels, and avoid ingredients like sugar, trans fats, high fructose corn syrup, and chemical ingredients that are hard to pronounce. The healthiest foods are those found just as nature intended – whole and unprocessed. When was the last time you saw an ingredient list on a stalk of broccoli or a fresh fillet of salmon?

Well, there you have it babe! The top 10 weight-loss tips I base my personalized coaching off of- curtesy of IIN. Both my clients and I have experienced incredible changes when implementing these- and I hope you will give it a shot! And if you’re looking for more inspiration, please consider giving my Facebook page a like HERE. Good luck babe- I know you can do this!


Brianne xo

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Hi, I’m Brianne

Here at The Holistic RN you’ll find a place where holistic healing and western medicine come together to create a brand new way of looking at your health- including real food recipes, easy to understand information and overflowing inspiration. Let’s get started!

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